Have you ever tasted a veggie burger so good that you actually crave having one again? When they first came on the scene years ago, they were barely tolerable; crumbly, dry, and bland. Thankfully lots has changed since then and we are here to tell you’ve found the absolute BEST vegan veggie burger recipe ever! Jeanine of the beloved food blog Love and Lemons, has graciously shared her epic recipe with us below. We were thrilled to chat with her on our podcast (you can listen here). She tells about her path to becoming a food blogger after her career in graphic design and how her husband Jack is now her full time partner in Love & Lemons. We also chat about the process of writing her new cookbook Love & Lemons Every Day which is coming out on April 2nd and is available for pre-order now. Listen in, you’ll love hearing Jeanine’s story.
Ok, the hunt for the perfect veggie burger is over. These nutrient-dense little gems are packed with texture and flavor. On top of that, thanks to the sticky brown rice, they are grill-able! Jeanine uses a blend of mushrooms, brown rice, ground flaxseed and walnuts for these burgers plus a ton of umami-rich seasonings. Shiitake and portobello mushrooms work best for flavor and texture. Since these burgers don’t need eggs as a binder, they’re vegan as well. Give them a try and enjoy!
For all the details and Jeanine’s recipe for brown rice, head over to her site Love and Lemons. While there, you’ll definitely want to hang out and look around. You’ll love the beautiful photography and kitchen inspiration.
If you’re in the market for more game day or BBQ recipes, you may enjoy one of these:
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