Like, I’ve got no fight against this cake. But y’all, with this paleo molten lava cake, just let it happen. No refined sugar, no grains, no gluten, no dairy… in other words, no bloat, no stomachache, no lingering guilt, no unpleasant symptoms parading as your nightcap.
And when it comes to Valentine’s Day desserts, feeling good afterward is key. For like, no reason…
Do you get what I’m saying? Are you pickin’ up what I’m puttin’ down? You buyin’ what I’m sellin’? Are we, like, on the same page about what I’m alluding to here oh ok good.
I whipped up these paleo molten lava cake recipe because, duh, Valentine’s Day is coming up, and there is just no better way to say I’m into you than to serve these up to your sweetie pie sugar buns. Especially if you’re coming off a Whole30, you can close your eyes and basically pick any dinner recipe from my best paleo Valentine’s Day recipes roundup, and you’re off to a phenomenal start. End dinner with these paleo molten lava cakes, and you better be ready to fend your partner off, y’all, because this stuff is serious.
This paleo molten lava cake is perfection: super gooey and rich in the center, surrounded by tender, chocolatey cake. They come together super easily, and you could make them ahead of time, baking right before serving.
If you do make them ahead of time, you might have to bake them just a smidge longer, since they’ll be cold coming from the fridge. Better yet, make them ahead of time, then pull the ramekins out on the counter while you make and eat the rest of your dinner. By the time you’re ready to bake, they’ll be room temperature and perfect for the ooey, gooey molten melting.
To make this paleo molten lava cakes recipe, I used…