We enjoyed chatting with Ryan and Adam, the guys behind Husbands That Cook. They met back in 2001 in a recording studio where Ryan was singing with a jazz choir and Adam was the engineer. They fell in love and have been cooking together in their small California kitchen ever since. Both Ryan and Adam are creatives, they are both musicians and Ryan is an actor popping up in some of our favorite shows. They began their blog back in 2015 and quickly saw success. They were finalists for Saveur magazine’s Best How-To Cooking Blog Award (2016) and a Taste Talks Awards Nominee for Best Food Blog (2017). While their recipes happen to be vegetarian, they are packed with delicious ingredients and flavors that would satisfy any meat lovers out there too.
In this episode, we discuss the start of their blog, their cookbook writing experience, how they met, and some of their favorite recipes along with the touching stories behind them. Their very first cookbook has just released and it’s called Husbands That Cook: More than 120 Irresistible recipes and tales from our tiny kitchen. It’s gorgeous and packed with all the foods and drinks you want to make on the regular. Go get yourselves a copy and get cooking!
Favorite Recipe: Vegan Chocolate Puddle Cake
Adam & Ryan’s Tips: ‘Always keep sharp knives…safer and more enjoyable‘
Adam & Ryan’s Netflix Picks: Black Mirror & Blue Planet
What Adam & Ryan Are Reading: Salt, Fat, Acid, Heat by Samin Nosrat
Adam & Ryan’s Motto: ‘What other people think about you is none of your business’
Adam & Ryan Would Love to Have Coffee With: Deb Perelman of Smitten Kitchen
Adam & Ryan’s Current Favorite Song: ‘Happy’ by C2C
Adam & Ryan’s Favorite Life Advice: ‘Smile, and the world smiles with you’
The talented Blake Atwell of Studio 1916
Our friends at Resonate Recordings
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